Small_pay

The PayTable is a restaura...

  • Location: Anywhere
  • Originated: September 24, 2011
  • Updated: October 5, 2011
  • Status: Open to Everyone (Join)

Project Score


3.4
38
3.0
4

Originator


Brandon Copeland

Team


Tillman Snead Tyler Zeller Brandon Richard Leah Andress Michelle Dettloff

PayTable

  • Large_paytable_2

Overview:

The PayTable is a restaurant interface idea that will allow restaurants to cut down on customer wait times, and allow customers to a more interactive and friendly restaurant experience. We are currently living in the era of touch screens and handhelds, and several restaurants have experimented with similar technologies, including in-hand credit card swipes for waitresses, interactive menus, etc. The PayTable, however will incorporate all of the above and much more.

The Idea:

The PayTable is a restaurant OS that would allow customers to take the restaurant experience into their own hands, simply taking self-service to another level. Customers will be able to sit down at their tables and use the touch screen to place their orders exactly how they would like them, once they finish their orders they simply press submit, and are prompted with a pay screen, The customer then pays for the meal using cash or credit by inserting it directly into the machine (i.e. an ATM, or Drink Machine) this immediate pay prompt will cut down on walks-offs. After payment the order is then processed and sent to the kitchen where the meal is prepared, and brought to the table by the waitress. The PayTable will also prompt costumers to submit reviews or requests. If a customer submits a bad review a message is immediately transmitted to the office where the manager is alerted, and will pay the table a personal visit to tend to the problem (i.e. alert button in which you find in a bowling alley). Optional features of the PayTable would allow customers to download an app that would allow them to make reservations, check wait times, or if they prefer a specific table at a specific restaurant check its availability.

Target Market:

PayTable OS:
The target market would be franchises, and occasional middle level restaurants. These restaurants will be the ones that are looking to differentiate themselves from their competitors on the terms of excellent service. Also this product would fit well with the strategy of a restaurants faced with the dilemma of more demand than store capacity.

PayTable App:

The target market for the application would simply be the restaurants customers or any other smartphone user that doesn’t have 50 minutes to wait for a seat at a restaurant.

Competitors
The competitors for the PayTable would be your traditional credit card swipe companies, as well as the digital menu maker companies.

Financials
Most of the cost incurred to make this machine would be the development of the interface, and the construction of the card swipe and money taker. However, this idea can be easily monetized by actually selling the machines to the individual restaurants, as well as leased. Money can also be made by offering occasional upgrades to the operating system that make the machine and interface more adaptable as we progress into the future.


Images

Thumbnail_paytable_2


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Michelle Dettloff

Michelle Dettloff is now a member of PayTable.

09-29-2011 @ 7:20 PM EDT

Leah Andress

Leah Andress is now a member of PayTable.

09-29-2011 @ 7:18 PM EDT

Brandon Richard

Brandon Richard is now a member of PayTable.

09-29-2011 @ 1:45 PM EDT

Tyler Zeller

Tyler Zeller is now a member of PayTable.

09-29-2011 @ 1:44 PM EDT

Tillman Snead

Tillman Snead is now a member of PayTable.

09-29-2011 @ 1:41 PM EDT

Jeff Snell

Jeff Snell: This solution is already in use in major US cities and expanding rapidly.

09-29-2011 @ 1:23 PM EDT · Comment

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Douglas Baker

Douglas Baker: sounds interesting. the sale of your system to a restaurant is based on the ROI for the restaurant and the use case depends on the restaurant's profile and manner in which they generate business and generate profit. what segment of the restaurant market is this optimal for? if systems exist, have you explored being a VAR and determining if there is a business model which support a VAR approach?

09-28-2011 @ 10:45 PM EDT · Comment

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Ellen Porter

Ellen Porter: They do actually have this system in a lot of fast food restaurants in Europe. Personally, I think it's a great idea because it ensures that your order is correct, and I would love to see it come to America. But be sure, if you do this, to check out the existing system in use in Europe.

09-28-2011 @ 10:28 AM EDT · Comment

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Andrea Kline

Andrea Kline: I like the idea, but I don't think high-end restaurants are a viable target market. These establishments would be hesitant to compromise the atmosphere, which is as much a part of the product as the food. At an expensive restaurant, the owners would rather their patrons stay longer, and being able to order and pay on a touchscreen would discourage this. I could see this technology being successful at mid-level franchises (as you said) like Chili's or T.G.I.Friday's.

09-27-2011 @ 6:24 PM EDT · Comment

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Douglas Morton

Douglas Morton: Microsoft has been talking about something like this, but it never came out. Look up Microsoft Surface

09-27-2011 @ 5:55 PM EDT · Comment

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Cameron Ahari

Cameron Ahari likes PayTable.

09-25-2011 @ 2:12 PM EDT

Brandon Copeland

Brandon Copeland created a project called PayTable.

09-24-2011 @ 11:07 PM EDT

Resources Needed

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Current Resources

n/a

Originators

Brandon Copeland

Brandon Copeland


Team Members

Tillman Snead

Tillman Snead


Tyler Zeller

Tyler Zeller


Brandon Richard

Brandon Richard

Chapel Hill, NC 27514


Leah Andress

Leah Andress

Chapel Hill, North Carolina 27516


Michelle Dettloff

Michelle Dettloff