Hybrid Cream and Sugar Cubes

Hybrid Cream and Sugar Cubes are the most convenient way to add sugar and cream to a cup of coffee or tea. Although they look and act the same as normal sugar cubes, they also include dried milk or cream powder (depending on the consumer's preference) in the cube that will dissolve into the drink at the same time as the sugar.

This product will eliminate the two-step process of adding both cream and sugar to coffee and tea, meaning that customers will never have to wait in line at a coffee shop for these ingredients again. Furthermore, adding these cubes will not cool the coffee or tea too fast, which adding regular milk sometimes can.

There will be several different options for the cubes (any combination of milk/cream and sugar/artificial sweetener) so that consumers can flavor their drink to their tastes.

Flavored cubes can also be included in the sales mix, with sugary, flavored coatings that will also dissolve in the drink (i.e. caramel, honey, hazelnut, etc.)